. . . some may remember the recipe for lavender hot chocolate not too long ago, and amazingly, happened across this recipe for chocolate lavender pie only yesterday, and of course, simply could not resist . . .
Movies have been made, novels have been written, and even songs have been sung about chocolate—celebrating its tradition, its magic and its wonderment.
And whether you prefer creamy, milk chocolate as smooth as silk, or enjoy the stark bitterness of a deep and intensely flavored dark chocolate, some say chocolate preferences can say a lot about a person. For whosoever has a love affair with chocolate, shall always . . .
If you plan to travel to Paris, Cannes, London, New York, Tokyo, or Hong Kong, you might make a stop at the legendary chocolatier, Robert Linxe's La Maison du Chocolat.
Originally founded in Paris, and "with over thirty years of expertise and ever evolving creativity", some might say the perfection of Linxe’s creations is unrivaled, and that the experience alone is worth a trip.
Made only of the purest, freshest ingredients, legendary chocolatier Robert Linxe's mouthwatering confections are noble, artistic creations that capture the essence of chocolate in its truest form and exalt its taste in every exquisitely memorable bite . . .
