{take me away № 26 | the cherry blossoms of tokyo, japan}

Some say that Spring's season brings about some of nature's most magical beginnings, with abundant new life and beauty; and one of the most decadent and much-anticipated pleasures of all, is without a doubt, flowers. Indeed, we find flowers exemplified and their stories told throughout pages and pages of poetry novels, articles, paintings, and many other depictions, studied and explored for hundreds and hundreds of years—they are very much a part of celebration, given as a gesture of love, friendship, of compassion and kindness, found within the deepest reaches of the heart.



For they may be admired from afar in nature, purchased and sold at markets, carefully sown and grown in love. And so, to celebrate Springtime, and the beauty of nature, today we invite you to take a trip with us to one of the greatest cities in the world : Toyko, Japan.



A city that calls many to gather not only for its exciting metropolis [the largest in the world], great technology and respected culture, its delicious food, style, and innovations, but also for its wondrous cherry blossoms, that have brought some to silence and tears, and most certainly, with memories to last a lifetime . . .

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{take me away № 15 | bora bora, tahiti}

Though we have certainly visited a number of beautiful wintry destinations, from elegant train tours and exquisite St.Petersburg, to romantic wintry gardens in England and enchanting ice hotels, often the promise of warm sunshine calls us away from home for an escape from it all . . .



. . . an escape away from snowy slopes, boots and layers upon layers, to endlessly blue waters and an indescribable golden sky, to Bora Bora, Tahiti . . .



Here, beautifully warm and languorous days await.




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{favourite five : owner of ladurée, elisabeth holder}

No winter evening's rendezvous on the Champs-Elysées, with its glittering shoppes and glistening holiday lights is complete without a stop at our most favourite "fabricant de douceurs & gourmandises": Ladurée, in all its gilded grandeur.



In the early 1900s, Pierre Desfontaines, cousin of Ladurée's founder, Louis Ernest Ladurée, took two almond meringue cookies and joinied them with a divine ganache filling, creating the macaron as we know it.



Prior to that, macarons were simply cookies, which were first brought to France by Catherine di Medici and her pastry chefs in 1533.



These little round cakes, which made their onscreen debut in the film, Marie Antoinette, are crisp on the outside, smooth and soft in the middle, and are made every morning by Ladurée’s pastry chefs who measure precisely, the required amounts of almonds, eggs and sugar, and a touch of magic . . .



Ladurée, which began as a tea room near the Place de la Concorde in 1862, has since expanded within Paris, then to other parts of the world, including England, Monaco, Japan, Luxembourg, Italy, the Arab Emirates, and its most recent location, in New York's Upper East Side, where we met Ladurée's owner, Elisabeth Holder, who is also the sister of the Chairman of the company.



The NYC shop, located just down the street from Dior and Chloé, is a jewel box of pastel green, displaying traditional decorative accents, busts, mirrors and classical paintings, showcasing chocolates, crystallized flower petals and of course macarons, all imported from Paris each day.



Elisabeth, who began her career working in the fashion industry for the likes of Hermès, moved to New York recently to run the affairs of the newest Ladurée boutique.



Elisabeth has said that "The macaron is a grand classique of the pastry arts -- it's not an accessory. It's an experience of pleasure." And so, during our meeting with her, we just had to ask for her:

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{take me away № 07 | la maison du chocolat}

{creator of legendary chocolates}

Movies have been made, novels have been written, and even songs have been sung about chocolate—celebrating its tradition, its magic and its wonderment.



And whether you prefer creamy, milk chocolate as smooth as silk, or enjoy the stark bitterness of a deep and intensely flavored dark chocolate, some say chocolate preferences can say a lot about a person. For whosoever has a love affair with chocolate, shall always . . .



If you plan to travel to Paris, Cannes, London, New York, Tokyo, or Hong Kong, you might make a stop at the legendary chocolatier, Robert Linxe's La Maison du Chocolat.



Originally founded in Paris, and "with over thirty years of expertise and ever evolving creativity", some might say the perfection of Linxe’s creations is unrivaled, and that the experience alone is worth a trip.



Made only of the purest, freshest ingredients, legendary chocolatier Robert Linxe's mouthwatering confections are noble, artistic creations that capture the essence of chocolate in its truest form and exalt its taste in every exquisitely memorable bite . . .


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{shoes, shoes, shoes : satin & crystal}

. . . always fun to see collaborations, whether or chloë sevigny x opening ceremony or lanvin x h&m, and one that is especially fun is the recent six london & farfetch collaboration with six design bloggers, one of whom was alix from the cherry blossom girl, whose midnight blue satin sky-high mary janes, complete with dainty straps and crystal clasps, perfectly wrapped in elegant bows were a definite favourite . . .

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{p.s.} previously :
maison martin margiela // valentino // mugnai // chanel // lanvin
louboutin // sergio rossi // bruno frisoni // magic in the air // chloé
charlotte olympia // zara glitter heels


{image: via refinery29}

{out the door & a quick hello}

. . . hello! it's lovely to see you again, and after an early morning show, followed by a mad dash across town to another in the afternoon, and lunch with laily at pastis, finally, a few [very brief] moments of repose to stop by and say hello, before the champagne pours at tonight's soirées . . . and apologies for the absence -- have been having a bit of time keeping up with the days, and so, posting may, regrettably, be a little off-schedule this week . . .

hope you're having a beautiful week so far & à bientôt, roséline xo


{p.s.} if you follow along on twitter, a few glimpses here & there


[image : photography by alix from tbe cherry blossom girl, via tumblr; dress, vintage]